Our globetrotting club member Dean Calamaras will be presenting an Alaskan travelogue as the after-dinner program this Thursday.
While the cooks at Quigley’s are not able to come up with a Baked Alaska for the occasion, they will be dishing up a dinner of spiral-sliced baked ham, veggies, salad, bread, dessert and beverages.
As always, the deadline for reservations is Tuesday evening. So, if you haven’t yet let dinner coordinator Debbie Brown know if you plan to attend, please quickly email her at mdbrown@nycap.rr.com –and, PLEASE, let her know if you plan to bring guests so we can give Quigley’s an accurate headcount.
