Many of us have met Sue Goold Miller as customers at her Goold Orchards/Brookview Station Winery in Castleton. On Thursday, we’ll all have the opportunity to listen to Sue take us behind the scenes for an inside look at the bustling business.
In keeping with the frigid temperatures and the concurrent need for comfort food, our menu will include sausage and peppers, antipasto salad, chef’s choice of sides, bread, dessert, and beverages.
As always, please be sure dinner coordinator Debbie Brown knows if you’re planning to attend — and whether you’re bringing a guest — the dinner meeting. Email her at email@example.com no later than Tuesday evening if you’re not already on the reservation list below:
Sue Goold Miller (guest speaker)