Dean and Doris Calamaras hosted the latest “Rotary Home Cooking” event on Saturday, “A Greek Evening.”
The menu consisted of drinks and hors d’oeuvres followed by roasted leg of lamb, roasted potatoes, green beans a la Grecque, Greek salad, homemade baklava and other assorted sweets.
Proceeds from these social events go to the SRC treasury to help support various service efforts. Our thanks to the Calamarases for providing the venue and the dinner this month.
Next up in the “Rotary Home Cooking” series, which is open to all Rotarians and their guests, is a social evening to be hosted by the Brewer family on Saturday, March 24.
That evening will include a beer tasting, a wine tasting, and team trivia, along with a lot of conversation and mingling. Mark your calendars and plan to bring a guest who can use the event to learn more about Rotary and Rotarians.