‘Surf & Turf Dinner’ at the Forth residence

Rotary Home Cooking logoMurray and Maggie Forth were the hosts of the latest “Rotary Home Cooking” series event, a surf-and-turf dinner catered by SRC member Jim Mendrysa’s Talk of the Town catering service on Saturday evening.

Enjoying a menu of steak, lobster tails, potatoes, asparagus, chocolate mousse and coconut cream pie were Mary and Dick Drumm; Terry, Betty and Geoff Brewer; Jim Leyhane; Carol Orvis; Pat Bailey; Nicole, Brian and new baby Natalie Anne Forth; Murray, Maggie and Jeremy Forth, and Roberto Martinez.

A few scenes from the event:

Screen Shot 2018-04-15 at 1.02.43 AM
And baby makes three.
Screen Shot 2018-04-15 at 1.01.54 AM
Now, THAT was a meal!
Screen Shot 2018-04-15 at 1.02.03 AM
More dessert? No, thanks!
Screen Shot 2018-04-15 at 1.02.20 AM
We’ve had enough, too.
Screen Shot 2018-04-15 at 1.02.53 AM
Ready to serve it up.
Screen Shot 2018-04-15 at 1.03.16 AM
Does this look like a relaxed group?
Screen Shot 2018-04-15 at 1.03.25 AM
If  not, this does.
Screen Shot 2018-04-15 at 1.03.37 AM
And, as we said at the beginning, baby makes three.
Here to help?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s