‘Surf & Turf Dinner’ at the Forth residence

Rotary Home Cooking logoMurray and Maggie Forth were the hosts of the latest “Rotary Home Cooking” series event, a surf-and-turf dinner catered by SRC member Jim Mendrysa’s Talk of the Town catering service on Saturday evening.

Enjoying a menu of steak, lobster tails, potatoes, asparagus, chocolate mousse and coconut cream pie were Mary and Dick Drumm; Terry, Betty and Geoff Brewer; Jim Leyhane; Carol Orvis; Pat Bailey; Nicole, Brian and new baby Natalie Anne Forth; Murray, Maggie and Jeremy Forth, and Roberto Martinez.

A few scenes from the event:

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And baby makes three.
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Now, THAT was a meal!
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More dessert? No, thanks!
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We’ve had enough, too.
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Ready to serve it up.
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Does this look like a relaxed group?
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If  not, this does.
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And, as we said at the beginning, baby makes three.
R&M
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