Technically, it still is summer (autumn does not begin until September 22), but for the SRC Rotary Club we’re entering fall mode as we resume our weekly dinner meetings this Thursday at 6:15.
And, as always, we need to know who plans to attend, and whether they are bringing guests. Please inform dinner coordinator Debbie Brown (email@example.com) of your plans no later then Tuesday evening so she can inform the folks at Quigley’s for the meeting room setup and the dinner.
We’ll be having beef tips with mushroom gravy, chef’s choice of side dishes, tossed salad, bread, dessert, and beverages. And, the cash bar will be available before, during, and after dinner. (A reminder: if you make a reservation but don’t show up, you still need to pay since Quigley’s will be charging us.)
President Andy Leyhane’s meeting agenda will focus on what the club will be doing for the 2018-19 Rotary Year (its motto: “Be the Inspiration”), and how you can get involved in our public service initiatives — the difference between truly being a Rotarian or just a club member.
And, we’ll have plenty of raffle tickets available for you to pick up to buy or sell for our special offer of a dinner for 12 at Cafe Capriccio, hosted and prepared by chef-owner-author Jim Rua in the private upstairs dining room of the iconic Albany restaurant. Here’s a copy of the event flyer that has all the details.