We have had a string of after-dinner programs in this Rotary Year that has taken us to such far away places as Greece, Guatemala, Malawi, Sweden, Sierra Leone, Haiti, and, last week, India.
This week we’ll be hearing from Ethan Brown on his recent volunteer stint in an orphanage in the southeastern African nation of Zimbabwe. Ethan, as many club members know, is a grandson of Peter and Debbie Brown.
The menu for the 6:15 p.m. dinner at Quigley’s is beef tips in mushroom gravy, salad, vegetable, bread, dessert, and beverages. Guests are welcome, but we do need to know in advance who plans to attend so we can have the proper seating and menu portions. If you haven’t already informed dinner coordinator Debbie Brown at firstname.lastname@example.org, please do so no later than Tuesday evening.
Here’s the current list of people planning to attend:
Brown, Ethan (speaker)