• This is only one of four SRC Rotary Club field trips coming up for which we need your RSVPs. Go here for the full slate plus details.
It’s getting close to the time to go back to the orchard. In this instance, we’re talking about our 2nd annual “Wine Tasting Dinner @ Goold Orchards.”
Our initial experience last summer met with such positive response that Pat Bailey and Debbie Rodriguez have arranged a return visit for Thursday, August 11.
We’re limited to the first 30 people who make reservations, and we already have 10 signed up. So, we suggest you act very quickly to reserve a seat at the table(s). Reservations are only $20 per person. Please specify your entree choice when you RSVP.
To do so, simply RSVP to the club email at SRCrotary@gmail. Please do not use any other method of responding because we need to avoid confusion so we can supply a solid headcount. Reservation deadline is August 6, but don’t wait till the last minute.
We will begin with a guided wine and cheese sampling from 6 to 6:30 p.m., featuring the products from Goold’s own on-premises Brookview Station Winery. That will be followed by dinner. Here’s the dinner menu:
Stuffed Filet of Sole (broiled fish with a Fuji apple stuffing)
Harvest Chicken Breast (boneless breast of chicken, sauteed with cherries, sweet onions and apples, braised in an apple cider reduction
Wild rice and grilled seasonal vegetables
Harvest crumb-apple cranberry pie
Apple cider donuts
Not familiar with Goold Orchards? You’ll find it at 1297 Brookview Station Road, Castleton. GPS users can set the location for Latitude: 42.5347922186, Longitude -73.71053640. Details about the orchard division of the business can be found by clicking here, or about the winery and its products by clicking here.