Process chemistry and chicken Marsala on Thursday’s menu

processMost of our club members know each other from Rotary meetings and social events, but in some cases we don’t know what they really do for a living.

Andy Leyhane, a club member and director, has a less-than-ordinary profession, and he’ll enlighten us at this Thursday’s dinner meeting at Quigley’s with a talk titled “The Role of Process Chemistry in Drug Development: A Little About What I do for Work.”

That presentation will come after Quigley’s “kitchen laboratory” whips up a dinner featuring chicken Marsala with chef’s choice of side dishes, salad, bread, dessert and beverages.

As always, we need to give the restaurant a proper headcount, so be sure your name is on the RSVP list below. If it isn’t and you plan to attend, please email dinner coordinator Debbie Brown ( no later than Tuesday. And, if you’d like to bring a guest or two, please let her know that as well.

Attending as of this morning:

Debbie Brown
Peter Brown
April Dowd
Bill Dowd
Dick Drumm
Murray Forth
Ray Hannan
Andy Leyhane
Jim Leyhane
Debbie Rodriguez
Carole Spencer

See you on Thursday.


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