They didn’t have full meal service on the iconic aircraft, but we will at Thursday’s meeting before Jim Leyhane offers an after-dinner presentation titled “A Flight Into History On A B-29.”
The Quigley’s menu calls for roast pork, mixed salad, chef’s choice of sides, bread, dessert and beverages. And, of course, there always is the cash bar.
We already have a good lineup of reservations, but there is room for more — including guests. Please be sure to let dinner coordinator Debbie Brown (email@example.com) know no later than Tuesday evening if you plan to attend but are not on this list:
P.S. This will be the first day for dropping off your donations for the Easter basket drive.