Although our Thursday after-dinner speaker will be talking about Vietnam, there will be no pho or mung beans on the menu. We will instead be dining on a very American entree of beef tips and mushroom gravy over noodles, plus chef’s selection of sides, salad, bread, dessert and beverages. And, as always, the cash bar is available.
Then, we will hear a presentation on the “YMCA Global Immersion Program Vietnam” from Josephine Reeder, YMCA Director of Health and Wellness.
We already have a good reservation lineup, but if you haven’t yet signed up to save a seat (including for any guests you may want to bring), please be sure to email dinner coordinator Debbie Brown no later than Tuesday. Friends and family always welcome.
Here’s who has signed up so far:
Josephine Reeder (speaker)