It’s Spring, finally! And, to mark the occasion, our own Debbie Brown will present an after-dinner talk adapted from a program she helped develop and present to the Fort Orange Garden Club: “What’s the Buzz About Bees?”
It will provide a bit of history, a bit about their life cycle, some environmental ramifications, and some suggestions about supporting these important pollinators in our gardens.
The dinner menu is roast pork, chef’s selection of sides, salad, bread, dessert and beverages.
As always, Tuesday is the deadline for sending your RSVPs to Debbie at email@example.com and please remember to let her know if you plan to bring a guest.
The following members have submitted reservations: