It’s not often we hear from one of our own, but this Thursday our newest member, Peter Berry, will be our guest speaker.

Peter, a returning Rotarian who is back in the States after years in South Africa, will provide us with insights in a talk entitled “Taking the Most Out of Rotary, from Rotaract Till Now.

Including this week’s session, we have only five events remaining on our 2018-19 Rotary Year schedule. (See chart below.)

Another drawing card for Thursday is the dinner entree, Quigley’s popular Chicken Parmesan, to be accompanied by an antipasto salad, chef’s selections of side dishes, bread, dessert, coffee, and soft drinks. And, if you need one more attraction, just remember the cash bar always is available.

The following members already have made their reservations. If you plan to join us, please be sure you email dinner coordinator Debbie Brown at mdbrown@nycap.rr.com no later than this Tuesday evening so we can have enough food and seating available. Guests always welcome, but we need to have them included in the headcount.

• Bailey, Pat
• Berry, Peter
• Brown, Debbie
• Brown, Peter
• Dowd, Bill
• Drumm, Dick
• Foote, Charlie
• Forth, Murray
• Kellerman, Phil
• Leyhane, Andy
• Leyhane, Jim
• Rodriguez, Debbie