New Orleans will not celebrate Mardi Gras until February 13 this year, but you don’t have to wait that long for “A Taste of New Orleans.”
That’s the theme of the first “Rotary Home Cooking” event of 2018, to be hosted by Debbie and Peter Brown at their Castleton residence at 6 p.m. Saturday, January 20. Proceeds will go directly to the club treasury to support our many public service activities.
Warning: Only four (4) seats remain for the event, so be sure to contact the Browns right away if you want to reserve a seat at the table.
Here’s a peek at the menu:
Appetizer: Shrimp and Hearts of Palm Remoulade
Soup: Treme (Mock) Turtle Soup
Entrée: Cajun Jambalaya
Dessert: Bread Pudding